kays green enchiladas
INGREDIENTS
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for the filling:
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4 large or 6 small chicken breasts shredded
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8 oz cream cheese
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½ c. heavy cream or half n half
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¾ c. finely chopped red onion
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8 - 10 flour tortillas
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for the sauce:
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1 small can chopped green chilies
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1 - 12 oz can tomatillo, drained
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2 T. fresh cilantro
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¼ c. chicken stock
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1 c. greek yogurt
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½ c. heavy cream
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1 egg
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salt + pepper to taste
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to top:
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¼ c. parmesan cheese
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dollop of sour cream or greek yogurt
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