Katy's Scalloped Corn

Name: Katy's Scalloped Corn
Yield: 6 servings
Ingredients: 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, sliced; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 (14.75 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn, drained; 1 egg, lightly beaten; 1/2 cup shredded Cheddar cheese; 1/3 cup crushed buttery round crackers

Katy's Scalloped Corn was pinched from <a href="http://allrecipes.com/Recipe/Katys-Scalloped-Corn/Detail.aspx" target="_blank">allrecipes.com.</a>

""This simple recipe came about "by necessity." I needed a dish to take to a church supper, didn't have a car available, so I used things I always have on hand. The Big PLUS: This dish can be baked and 'held' awhile before serving!! Very moist and Delicious!!"..."

INGREDIENTS

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1 onion, chopped

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1 green bell pepper, chopped

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2 stalks celery, sliced

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2 tablespoons butter

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2 tablespoons vegetable oil

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1 (14.75 ounce) can creamed corn

•

1 (15 ounce) can whole kernel corn, drained

•

1 egg, lightly beaten

•

1/2 cup shredded Cheddar cheese

•

1/3 cup crushed buttery round crackers

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