Katsu Sando (Japanese Pork Cutlet Sandwich)
"Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread...."
INGREDIENTS
•
For the Egg Salad:
•
2 large hard-boiled eggs, peeled and finely chopped
•
2 tablespoons, plus 1 1/2 teaspoons, Kewpie mayonnaise
•
1 tablespoon Dijon mustard
•
3 cornichons, finely chopped
•
1/4 teaspoon freshly ground black pepper
•
For the Katsu Sando:
•
2 boneless, 1/2-inch-thick pork chops
•
Kosher salt, to taste
•
2 tablespoons all-purpose flour
•
1 large egg
•
Canola oil, for frying
•
tonkatsu
•
4 slices white sandwich bread, crusts removed
Comments & Reviews
Just A Pinch Sweepstakes