Kato's Blackberry & Blueberry Muffins Recipe - Food.com
"These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blu..."
INGREDIENTS
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1 3/4 cups flour
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1/3 cup sugar, white
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon lemon rind, finely shredded
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1/2 cup blackberry, fresh
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1/2 cup blueberries, fresh, wild
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1 cup milk
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1 egg, jumbo (or extra large)
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1/3 cup butter, melted
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2 tablespoons sugar, white (garnish)
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1/16 teaspoon nutmeg (garnish)
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1/16 teaspoon cinnamon (garnish)
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