INGREDIENTS
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5 pounds lamb fillet, shoulder or leg, cut into 2-inch pieces
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2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/2 cup all-purpose flour
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 large onion, chopped
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1/2 cup water
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4 cups beef stock
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2 teaspoons white sugar
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3 teaspoons brown sugar
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3 cups diced carrots
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1 cup diced zucchini
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1-1/2 cups diced celery
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2 large onions, diced
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3 potatoes, cubed
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5 cups dried plums
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2 teaspoons dried thyme
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3 teaspoons chopped fresh rosemary
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2 teaspoons chopped fresh basil
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1 teaspoon chopped fresh parsley
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2 bay leaves
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1 cup ginger ale