INGREDIENTS
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1-2 Tbs. each butter and olive oil
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2 leeks
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2-4 carrots
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3-5 ribs celery
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4 oz. baby portobella (or white) mushrooms
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¼-1/2 tsp. bay leaf seasoning (or one bay leaf)
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1-2 tsp. thyme
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6 c. chicken broth
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2 c. cooked chicken
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½ c. barley*