Katie’s Mexican Tamale Pies (makes 4-5 pies)

Name: Katie’s Mexican Tamale Pies (makes 4-5 pies)
Ingredients: 1 can (15oz) pinto beans, rinsed and drained; 1 can (15oz) diced tomatoes; 1 small zucchini, cut into tiny pieces (optional); 1 can (15oz) corn, drained (or 1 3/4 cup fresh or frozen); 1 1/2 tsp chili powder; 1/2 tsp cumin; 1 tsp each: onion and garlic powder; 1/2 tsp salt; optional: hot sauce or red pepper flakes (for a spicier version); for the topping: 1 cup cornmeal, 1/2 tsp salt, 2 2/3 cups water, and optional 2 tsp oil. Or you could probably just use instant polenta and slice it on top.

Katie’s Mexican Tamale Pies (makes 4-5 pies) was pinched from <a href="http://chocolatecoveredkatie.com/2012/09/26/copycat-amys-mexican-tamale-pies/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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1 can (15oz) pinto beans, rinsed and drained

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1 can (15oz) diced tomatoes

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1 small zucchini, cut into tiny pieces (optional)

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1 can (15oz) corn, drained (or 1 3/4 cup fresh or frozen)

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1 1/2 tsp chili powder

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1/2 tsp cumin

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1 tsp each: onion and garlic powder

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1/2 tsp salt

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optional: hot sauce or red pepper flakes (for a spicier version)

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for the topping: 1 cup cornmeal, 1/2 tsp salt, 2 2/3 cups water, and optional 2 tsp oil. Or you could probably just use instant polenta and slice it on top.

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