Katie Lee's Hot Spinach and Artichoke Dip

Name: Katie Lee's Hot Spinach and Artichoke Dip
Ingredients: 1 8-ounce package low-fat cream cheese, at room temperature; 1 9-ounce package artichoke hearts (jarred or canned, not marinated), drained; 1 cup steamed spinach (one 10-oz. package frozen chopped spinach, thawed and dried; 1/2 cup non-fat Greek Yogurt; 1/2 cup grated Parmesan cheese; 2 garlic clvoes; 6 large fresh basil leaves; 1/2 teaspoons salt; 1/4 t freshly ground black pepper; 1/4 cup shredded mozzarella cheese

Katie Lee's Hot Spinach and Artichoke Dip was pinched from <a href="http://www.rachaelrayshow.com/recipe/15970_Katie_Lee_s_Hot_Spinach_and_Artichoke_Dip/index.html" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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1 8-ounce package low-fat cream cheese, at room temperature

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1 9-ounce package artichoke hearts (jarred or canned, not marinated), drained

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1 cup steamed spinach (one 10-oz. package frozen chopped spinach, thawed and dried

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1/2 cup non-fat Greek Yogurt

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1/2 cup grated Parmesan cheese

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2 garlic clvoes

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6 large fresh basil leaves

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1/2 teaspoons salt

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1/4 t freshly ground black pepper

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1/4 cup shredded mozzarella cheese

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