"Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric...."
INGREDIENTS
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4 boneless skinless chicken breasts
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flour (for dredging)
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2 tablespoons butter
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2 tablespoons olive oil
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3 tablespoons flour
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2 lemons, juice of
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3 cups chicken broth
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salt and pepper
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hot cooked basmati rice
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fresh parsley, chopped
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lemon slice (to garnish)