Kathy's Cottage Pie

Name: Kathy's Cottage Pie
Ingredients: 1 tsp. vegetable oil (Kathy uses canola); 1 medium onion, chopped; 11/2 lbs. lean ground beef or venison; 1/2 tsp. CHICAGO STEAK SEASONING; 1-2 TB. TOASTED ONION POWDER; 2 tsp. PENZEYS MINCED GARLIC; 2 TB. BEEF SOUP BASE; 2 Cups water; 1 lb. bag frozen mixed vegetables, thawed, or about 3 Cups fresh-cut veggies of your choice; 4 Cups cooked mashed potatoes; 1 TB. cornstarch mixed with 2 TB. cold water; 3/4 Cup shredded cheddar cheese

Kathy's Cottage Pie was pinched from <a href="http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysKathysCottagePie.html" target="_blank">www.penzeys.com.</a>

INGREDIENTS

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1 tsp. vegetable oil (Kathy uses canola)

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1 medium onion, chopped

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11/2 lbs. lean ground beef or venison

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1/2 tsp. CHICAGO STEAK SEASONING

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1-2 TB. TOASTED ONION POWDER

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2 tsp. PENZEYS MINCED GARLIC

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2 TB. BEEF SOUP BASE

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2 Cups water

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1 lb. bag frozen mixed vegetables, thawed, or about 3 Cups fresh-cut veggies of your choice

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4 Cups cooked mashed potatoes

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1 TB. cornstarch mixed with 2 TB. cold water

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3/4 Cup shredded cheddar cheese

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