Kathy Lee Gifford's CHICKEN BROCCOLI DIVAN

Name: Kathy Lee Gifford's CHICKEN BROCCOLI DIVAN
Ingredients: 3 whole Tyson chicken breasts, poached and shredded; 40 ounces frozen broccoli, packages cooked and well-drained; 3 (10 3/4 ounce) cans Campbell’s cream of chicken soup; 2 1⁄4 cups vegan mayonnaise or 2 1⁄4cups Hellmann’s mayonnaise; 1 cup Borden half-and-half; 2 1⁄4 cups grated cheddar cheese; 3 teaspoons lemon juice; 1 1⁄2 teaspoons McCormick curry powder; 1 1⁄2 cups corn flake crumbs; 3 tablespoons butter, to grease pan

Kathy Lee Gifford's CHICKEN BROCCOLI DIVAN was pinched from <a href="http://tasteerecipe.com/2017/01/20/kathy-lee-giffords-super-spectacular-chicken-broccoli-divine/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

•

3 whole Tyson chicken breasts, poached and shredded

•

40 ounces frozen broccoli, packages cooked and well-drained

•

3 (10 3/4 ounce) cans Campbell’s cream of chicken soup

•

2 1⁄4 cups vegan mayonnaise or 2 1⁄4cups Hellmann’s mayonnaise

•

1 cup Borden half-and-half

•

2 1⁄4 cups grated cheddar cheese

•

3 teaspoons lemon juice

•

1 1⁄2 teaspoons McCormick curry powder

•

1 1⁄2 cups corn flake crumbs

•

3 tablespoons butter, to grease pan

Go To Recipe

review

►