Kathryne's Fresh Greek Nachos with Herbed Tahini Sauce - Making Thyme for Health
"Fresh Greek Nachos with Herbed Tahini Sauce- toasted pita wedges topped with marinated Greek chickpea salad and a tangy herbed tahini sauce. No one will miss the cheese in these flavorful plant-based nachos! Raise your hand if you love nachos! (hand raises as high as humanly possible) These nachos might not be your standard cheese-laden fare […]..."
INGREDIENTS
•
4 whole wheat pitas (7-inch)
•
extra-virgin olive oil, for brushing
•
fine sea salt
•
1 (15-ounce) can chickpeas, drained and rinsed
•
2 teaspoons sumac seasoning (optional)
•
1 medium tomato, finely chopped (or 1 cup chopped grape tomatoes)
•
1 small cucumber, finely chopped
•
1/4 cup chopped green onion (about 2)
•
1/4 cup chopped flat leaf parsley
•
1/4 cup pitted and sliced Kalamata olives
•
2 tablespoons lemon juice
•
1 garlic clove, minced
•
1 tablespoon extra-virgin olive oil
•
1/2 teaspoon fine sea salt
•
1/3 cup tahini
•
1/4 cup lemon juice (about 2 lemons)
•
1/4 cup fresh leafy herbs (like parsley and basil)
•
2 tablespoons water, plus more as needed
•
1/4 teaspoon fine sea salt
Comments & Reviews
Just A Pinch Sweepstakes