""This recipe is from the label on a 27 oz. can of Hatch Whole Green Chiles."..."
INGREDIENTS
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1 27 oz. can Hatch Whole Green Chiles
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2 15 oz. can Hatch Green Chile Enchilada Sauce
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1 15 oz. cans diced tomatoes
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3 cups chicken, cooked and diced
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2 cups shredded Monterey Jack Cheese
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8 flour (or corn) tortillas
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1 chopped onion
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2 cups water