Kathleen’s Carrot Cake Recipe

Name: Kathleen’s Carrot Cake Recipe
Ingredients: 2 cups of unbleached flour; 2 teaspoons of baking powder; 1 teaspoon of baking soda; 3/4 teaspoon of salt; 2 teaspoons of cinnamon; 1/2 teaspoon of nutmeg; 3/4 cup of white sugar; 3/4 cup of packed brown sugar; 3 eggs; 1 1/2 cups of vegetable oil; 2 teaspoons of pure vanilla extract; 2 cups of grated carrots; 1 cup of crushed pineapple; 1/2 cup of chopped pecans (optional)

Kathleen’s Carrot Cake Recipe was pinched from <a href="http://www.vanillabeanbaker.com/easter-bird-nest-cake/" target="_blank">www.vanillabeanbaker.com.</a>

INGREDIENTS

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2 cups of unbleached flour

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2 teaspoons of baking powder

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1 teaspoon of baking soda

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3/4 teaspoon of salt

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2 teaspoons of cinnamon

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1/2 teaspoon of nutmeg

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3/4 cup of white sugar

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3/4 cup of packed brown sugar

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3 eggs

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1 1/2 cups of vegetable oil

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2 teaspoons of pure vanilla extract

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2 cups of grated carrots

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1 cup of crushed pineapple

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1/2 cup of chopped pecans (optional)

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