Kathie's Zucchini Muffins

Name: Kathie's Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup whole wheat flour; 2/3 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups shredded zucchini (drained); 1/2 cup nonfat milk; 2 tablespoons canola oil; 2 tablespoons honey; 1 large egg; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Kathie's Zucchini Muffins was pinched from <a href="http://www.food.com/recipe/kathies-zucchini-muffins-383647" target="_blank">www.food.com.</a>

"I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!..."

INGREDIENTS

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1 cup whole wheat flour

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2/3 cup all-purpose flour

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1/2 cup sugar

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1 teaspoon ground cinnamon

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1 1/4 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 1/3 cups shredded zucchini (drained)

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1/2 cup nonfat milk

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2 tablespoons canola oil

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2 tablespoons honey

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1 large egg

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1 tablespoon sugar

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1/4 teaspoon ground cinnamon

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