Katherine’s Shepherd’s Pie
INGREDIENTS
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FOR CARAMELIZED ONIONS
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2 tablespoons extra-virgin olive oil
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2½ cups chopped onion
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1 teaspoon salt
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5 oz. (? cup) water
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FOR FILLING
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2 tablespoons extra-virgin olive oil
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2 lbs. ground lamb
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½ teaspoon dried thyme
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1 teaspoon coarsely ground black pepper
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½ teaspoon Worcestershire sauce
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1 teaspoon chopped fresh parsley
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¾ cup low-sodium beef stock, or as needed
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1 tablespoon Wondra quick-mixing flour, or as needed
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FOR POTATO TOPPING
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4 large potatoes, peeled, cut in quarters, and cooked in boiling water until tender
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1 teaspoon salt
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2 eggs, beaten
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⅛ teaspoon nutmeg
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½ cup heavy cream
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Photo © Andy Ryan
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