Katharine Hepburn’s Brownies

Name: Katharine Hepburn’s Brownies
Ingredients: 1/2 cup cocoa; 1 stick butter; 2 eggs; 1 cup sugar; 1/4 cup flour; 1 cup broken-up walnuts or pecans; 1 teaspoon vanilla; pinch of salt; Nutritional Information

Katharine Hepburn’s Brownies was pinched from <a href="http://cooking.nytimes.com/recipes/10782-katharine-hepburns-brownies" target="_blank">cooking.nytimes.com.</a>

"Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine. Featured in: Straight Talk From Miss Hepburn; Plus The Actress's Own Brownie Recipe...."

INGREDIENTS

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1/2 cup cocoa

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1 stick butter

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2 eggs

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1 cup sugar

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1/4 cup flour

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1 cup broken-up walnuts or pecans

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1 teaspoon vanilla

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pinch of salt

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Nutritional Information

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