Katharine Hepburn’s Brownies

Name: Katharine Hepburn’s Brownies
Ingredients: EDIENTS; 1/2 cup cocoa; 1/2 cup butter (1 stick); 2 eggs; 1 cup sugar; 1/4 cup flour; 1 cup chopped or broken-up walnuts or pecans; 1 teaspoon vanilla; Pinch of salt

Katharine Hepburn’s Brownies was pinched from <a href="https://cooking.nytimes.com/recipes/10782-katharine-hepburns-brownies" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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EDIENTS

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1/2 cup cocoa

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1/2 cup butter (1 stick)

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2 eggs

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1 cup sugar

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1/4 cup flour

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1 cup chopped or broken-up walnuts or pecans

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1 teaspoon vanilla

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Pinch of salt

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