Kate's Red Beans and Rice

Name: Kate's Red Beans and Rice
Ingredients: 1 lb. dry red kidney beans, rinsed and sorted; 6 c. chicken broth; 1/3-1/2 lb. smoked sausage (Andouille sausage if you can find it), quartered and cut into thin slices. You can also use a large, meaty ham bone.; 1 onion, chopped; 4-5 cloves garlic, minced; 1 tsp. Cajun or Creole seasoning (Tony Chachere's is the best; omit this if using Andouille sausage); 3/4 tsp. cumin; 3/4 tsp. coriander; 3/4 tsp. oregano; 1/8 tsp. cinnamon (sounds weird, but DON'T leave it out!!!); 1/2 tsp. smoked paprika or liquid smoke to taste

Kate's Red Beans and Rice was pinched from <a href="http://ourbestbites.com/2009/02/red-beans-and-rice/" target="_blank">ourbestbites.com.</a>

INGREDIENTS

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1 lb. dry red kidney beans, rinsed and sorted

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6 c. chicken broth

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1/3-1/2 lb. smoked sausage (Andouille sausage if you can find it), quartered and cut into thin slices. You can also use a large, meaty ham bone.

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1 onion, chopped

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4-5 cloves garlic, minced

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1 tsp. Cajun or Creole seasoning (Tony Chachere's is the best; omit this if using Andouille sausage)

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3/4 tsp. cumin

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3/4 tsp. coriander

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3/4 tsp. oregano

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1/8 tsp. cinnamon (sounds weird, but DON'T leave it out!!!)

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1/2 tsp. smoked paprika or liquid smoke to taste

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