Kate's Easy German Sauerbraten
""This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles."..."
INGREDIENTS
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2 cups water
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1 cup red wine
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1 cup cider vinegar
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1 lemon, sliced
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1/2 large onion, diced
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1 clove garlic, diced
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10 whole cloves
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2 bay leaves
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2 tablespoons white sugar
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2 tablespoons salt
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1 tablespoon juniper berries, crushed (optional)
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1 teaspoon whole peppercorns
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1 (4 pound) boneless beef chuck roast
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2 cups chopped onions
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2 cups chopped carrots
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1 cup diced celery
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8 gingersnap cookies, crushed
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