Kasutera (Japanese Sponge Cake)

Name: Kasutera (Japanese Sponge Cake)
Ingredients: 6 large eggs at room temperature; 1 cup sugar; 1 cup plus 2 1/2 tablespoons bread flour; 6 tablespoons honey; 3 tablespoons warm water

Kasutera (Japanese Sponge Cake) was pinched from <a href="http://12tomatoes.com/2014/03/japanese-desert-recipe-kasutera-japanese-sponge-cake.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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6 large eggs at room temperature

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1 cup sugar

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1 cup plus 2 1/2 tablespoons bread flour

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6 tablespoons honey

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3 tablespoons warm water

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