Kasspatzen - Spätzle - noodles with cheese

Name: Kasspatzen - Spätzle - noodles with cheese
Ingredients: 500 g flour; 5-6 eggs; 250 ml water; 1 teaspoon salt; 500 g Emmentaler; 4-5 onions; 1 cup cream; butter; breadcrumbs, freshly milled black pepper, nutmeg, parsley and chives to garnish.

Kasspatzen - Spätzle - noodles with cheese was pinched from <a href="http://www.bavaria.by/en/bavarian-food-kasspatzen-spatzle" target="_blank">www.bavaria.by.</a>

INGREDIENTS

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500 g flour

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5-6 eggs

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250 ml water

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1 teaspoon salt

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500 g Emmentaler

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4-5 onions

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1 cup cream

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butter

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breadcrumbs, freshly milled black pepper, nutmeg, parsley and chives to garnish.

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