Kashmiri Lamb in Chile Sauce (Mirchi Qorma)

Name: Kashmiri Lamb in Chile Sauce (Mirchi Qorma)
Ingredients: 6 dried Kashmiri chiles or pasilla chiles, stemmed; 2 small red Thai chiles or 1 red jalapeño, stemmed; 2 lb. lamb shoulder, trimmed and cut into 2″ pieces; 1 tbsp. black peppercorns; 4 green cardamom pods; 1 stick cinnamon; 1⁄4 cup canola oil; 1 tsp. kala jeera (black cumin seeds); 10 cloves garlic, mashed into a paste; 2 Indian or regular bay leaves; 1⁄4 cup tamarind paste; 3 tbsp. dried mint; 1 tbsp. red chile powder, such as cayenne; Kosher salt, to taste

Kashmiri Lamb in Chile Sauce (Mirchi Qorma) was pinched from <a href="http://www.saveur.com/article/recipes/mirchi-qorma-kashmiri-lamb-in-chile-sauce" target="_blank">www.saveur.com.</a>

INGREDIENTS

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6 dried Kashmiri chiles or pasilla chiles, stemmed

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2 small red Thai chiles or 1 red jalapeño, stemmed

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2 lb. lamb shoulder, trimmed and cut into 2″ pieces

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1 tbsp. black peppercorns

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4 green cardamom pods

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1 stick cinnamon

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1⁄4 cup canola oil

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1 tsp. kala jeera (black cumin seeds)

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10 cloves garlic, mashed into a paste

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2 Indian or regular bay leaves

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1⁄4 cup tamarind paste

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3 tbsp. dried mint

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1 tbsp. red chile powder, such as cayenne

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Kosher salt, to taste

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