Kashmiri Carrot Cake

Name: Kashmiri Carrot Cake
Ingredients: 1 cup white flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, beaten; 1 cup brown sugar; 1/2 cup ghee or softened butter; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1 1/2 cups shredded carrots; 2 tablespoons chopped pistachios; 2 tablespoons chopped almonds; 2 tablespoons raisins

"My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and it's scenic beauty. This recipe combines the favorite flavors of Kashmir in a moist cake...."

INGREDIENTS

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1 cup white flour

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1 teaspoon baking soda

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1/4 teaspoon salt

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2 eggs, beaten

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1 cup brown sugar

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1/2 cup ghee or softened butter

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1 teaspoon ground cardamom

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground mace

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1 1/2 cups shredded carrots

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2 tablespoons chopped pistachios

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2 tablespoons chopped almonds

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2 tablespoons raisins

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