Kasha Varnishkes

Name: Kasha Varnishkes
Yield: 40
Ingredients: 2 cups chopped onions, or more; ½ cup rendered chicken fat or olive oil; ¾ cup kasha (buckwheat groats); Salt and ground black pepper; ½ pound farfalle (bow-tie) or other noodles.

Kasha Varnishkes was pinched from <a href="http://cooking.nytimes.com/recipes/1015727-kasha-varnishkes" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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2 cups chopped onions, or more

•

½ cup rendered chicken fat or olive oil

•

¾ cup kasha (buckwheat groats)

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Salt and ground black pepper

•

½ pound farfalle (bow-tie) or other noodles.

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