Kasha Varnishkes
"A comfort food that needs to make it to your table...."
INGREDIENTS
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1 box (13 ounces) kasha
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2 large eggs, lightly beaten
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7 cups low-sodium chicken stock
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1/2 teaspoon minced garlic
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1/2 teaspoon black pepper
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1/4 teaspoon kosher salt
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1 large onion, thinly sliced and sautéed until tender and golden
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8 ounces farfalle (bow tie) pasta, cooked (for a more authentic taste, overcook the pasta beyond al dente)
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