Karyn's Cream of Crab Soup Recipe

Name: Karyn's Cream of Crab Soup Recipe
Ingredients: 3 tablespoons all-purpose flour; 1 (1.25 ounce) envelope hollandaise sauce mix; 4 cups half-and-half, divided; 1/4 cup butter; 3 tablespoons Old Bay Seasoning TM; 1/2 teaspoon dry mustard; 1/4 teaspoon celery seed; 1 cup whipping cream; 1 tablespoon cooking sherry; 1 pound fresh crabmeat

"A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less...."

INGREDIENTS

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3 tablespoons all-purpose flour

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1 (1.25 ounce) envelope hollandaise sauce mix

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4 cups half-and-half, divided

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1/4 cup butter

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3 tablespoons Old Bay Seasoning TM

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1/2 teaspoon dry mustard

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1/4 teaspoon celery seed

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1 cup whipping cream

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1 tablespoon cooking sherry

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1 pound fresh crabmeat

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