Karydopita (Greek Walnut Cake)

Name: Karydopita (Greek Walnut Cake)
Ingredients: ¾ cup sugar; ½ cup butter (unsalted, at room temperature); 7 large eggs (separated, at room temperature); ¼ cup cognac; 3 cups walnuts (roughly chopped (12 to 13oz)); 1½ cup breadcrumbs (plain or ground rusk); 1 tbsp baking powder; 1 tbsp cinnamon (ground); ½ tsp nutmeg (ground); ½ tsp cloves (ground); ½ tsp salt; 2 cups sugar; 2 cups water; 1 stick cinnamon; 1 tbsp lemon juice (freshly squeezed); ¼ cup cognac; 8 whole cloves

"Karydopita (Greek Walnut Cake) is a traditional syrup cake, loaded with crunchy walnuts and tantalizing spices. Easy to make and gluten free!..."

INGREDIENTS

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¾ cup sugar

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½ cup butter (unsalted, at room temperature)

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7 large eggs (separated, at room temperature)

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¼ cup cognac

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3 cups walnuts (roughly chopped (12 to 13oz))

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1½ cup breadcrumbs (plain or ground rusk)

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1 tbsp baking powder

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1 tbsp cinnamon (ground)

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½ tsp nutmeg (ground)

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½ tsp cloves (ground)

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½ tsp salt

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2 cups sugar

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2 cups water

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1 stick cinnamon

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1 tbsp lemon juice (freshly squeezed)

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¼ cup cognac

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8 whole cloves

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