Kartoflane Kluski (Polish Potato Drop Dumplings)

Name: Kartoflane Kluski (Polish Potato Drop Dumplings)
Ingredients: 1 large potato (peeled and finely grated); 1 cup all purpose flour; 1 cup whole milk; 1/2 teaspoon salt (or to taste); 1/8 teaspoon pepper (or to taste)

"This recipe for Polish potato drop dumplings (kartoflane kluski) uses raw, grated potatoes instead of mashed potatoes like Polish Kopytka does. These dumplings are something so very many of us in t…..."

INGREDIENTS

•

1 large potato (peeled and finely grated)

•

1 cup all purpose flour

•

1 cup whole milk

•

1/2 teaspoon salt (or to taste)

•

1/8 teaspoon pepper (or to taste)

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