INGREDIENTS
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1 cup ketchup
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1/2 cup pineapple juice
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1/4 cup cider vinegar
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1 tablespoon natural mesquite flavor liquid smoke
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2 teaspoons onion powder
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1 tablespoon ground cumin
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1 teaspoon crushed red pepper
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2 teaspoons dried oregano
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3 cloves garlic, crushed
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Honey, to coat
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2 rib eye steaks
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Sea salt and pepper