"This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between...."
INGREDIENTS
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75 ml whole milk
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75 ml water
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75 g unsalted butter
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1 tbsp sugar
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1 tsp salt
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½ tsp vanilla extract
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100 g all-purpose flour (sifted)
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170 g 3 large eggs (at room temperature)
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500 ml whole milk
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130 g granulated sugar
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½ tsp salt
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40 g cornstarch (sifted)
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1 tsp vanilla extract
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4 egg yolks of large eggs (at room temperature)
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200 g unsalted butter (at room temperature)
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15 g granulated sugar (to beat with the butter)
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Powdered sugar for decoration