"Make sure you trim all visible fat from the pork shoulder or butt. by Kari W...."
INGREDIENTS
•
4 Whole yellow onions, halved and sliced
•
4-6 cloves of garlic, crushed and divided
•
1 bay leaf
•
1 Teaspoon black pepper
•
3 Pound boneless pork shoulder or butt, cut into 1 inch cubes
•
1/2 Cup apple cider vinegar
•
1/2 Cup lite soy sauce
•
1 Tablespoon sugar or sugar substitute