Karen's Swiss Steak (Stove Top, Crock Pot or Oven)
INGREDIENTS
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1 1/2 lbs beef round steak, cut 3/4 inch thick
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3 tablespoons flour
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1 teaspoon salt
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1 teaspoon dry mustard
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1/4 teaspoon pepper
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3 teaspoons garlic powder
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2 teaspoons shortening
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1 (16 ounce) tomatoes
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1 small onion, sliced
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1 stalk celery, sliced
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2 medium carrots, sliced
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1 tablespoon Worcestershire sauce
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1/4 cup red wine
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1/4 cup water
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hot cooked noodles
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mashed potatoes or hot cooked rice
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