"Karen, from Blue Lake, California explains that the best part of this recipe is being able to personalize the cookies however you like. You can make them fruity, add some chocolate or sprinkles -- whatever you like!..."
INGREDIENTS
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5 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1/2 teaspoon salt
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2 sticks butter, softened
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1 cup shortening
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1 cup vegetable oil
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2 1/2 cups confectioners' sugar
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2 eggs
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2 teaspoons vanilla extract
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1/2 cup fruit preserves for filling (see Note)