Karen Ray's Champion Chili Verde

Name: Karen Ray's Champion Chili Verde
Prep time: 20 min
Cook time: 3 h
Yield: 6
Ingredients: 1 teaspoon dried oregano, crumbled; 1 tablespoon ground cumin; 3 tablespoons green chili powder; 1 (19 ounce) can green enchilada sauce; 32 ounces canned tomatillos, with their liquid; 1 (7 ounce) canhot salsa verde; 3 1/2 lbs pork sirloin roast, cubed; lard or oil, as needed,to brown; 2 cups finely minced onions; 1 1/2 tablespoons pressed fresh garlic; 2 lbs diced green chilies, fresh or frozen; 2 cups very finely minced mixed fresh green peppers; 1 teaspoon lime juice; 1/2 cup finely chopped cilantro leaf

Karen Ray's Champion Chili Verde was pinched from <a href="http://www.geniuskitchen.com/recipe/karen-rays-champion-chili-verde-37018" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is the Chili Verde champion Karen Ray's recipe. The key is to season as you go so the flavor doesn't die out as the chili cooks...."

INGREDIENTS

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1 teaspoon dried oregano, crumbled

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1 tablespoon ground cumin

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3 tablespoons green chili powder

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1 (19 ounce) can green enchilada sauce

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32 ounces canned tomatillos, with their liquid

•

1 (7 ounce) canhot salsa verde

•

3 1/2 lbs pork sirloin roast, cubed

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lard or oil, as needed,to brown

•

2 cups finely minced onions

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1 1/2 tablespoons pressed fresh garlic

•

2 lbs diced green chilies, fresh or frozen

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2 cups very finely minced mixed fresh green peppers

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1 teaspoon lime juice

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1/2 cup finely chopped cilantro leaf

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