"Spicy Pork Tenderloin Wraps..."
INGREDIENTS
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2 pounds Pork Tenderloin (cut into 2-inch cubes)
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2 tablespoons Mexican Spice Blend
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Olive Oil
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1 large Onion (diced)
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2 Bell Peppers (Red and Green; diced)
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Sliced Jalapeno (to taste)
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2 cloves Garlic (chopped)
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1 16- ounce jar Salsa Verde
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1 bottle Mexican Beer
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1 tablespoon Apple Cider Vinegar
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1 14- ounce can Black Beans
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Large Flour Tortillas
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Sour Cream
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Shredded Lettuce
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Salsa Verde
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Refried Beans
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Fire Roasted Corn
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Guacamole