Kare Pan (Curry Bread)

Name: Kare Pan (Curry Bread)
Ingredients: 1 teaspoon yeast; 1/4 cup water (lukewarm); 3 cups flour; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons unsalted butter (melted and cooled); 1 cup water; 1 cup leftover curry; 1 egg (lightly beaten); 1 tablespoon milk; 1 cup panko bread crumbs

"I though I had experienced the best that curry had to offer. Japanese curry is one of my favorite meals and it is hard to improve on something that is already so good. I was..."

INGREDIENTS

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1 teaspoon yeast

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1/4 cup water (lukewarm)

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3 cups flour

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2 tablespoons sugar

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1 teaspoon salt

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2 tablespoons unsalted butter (melted and cooled)

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1 cup water

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1 cup leftover curry

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1 egg (lightly beaten)

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1 tablespoon milk

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1 cup panko bread crumbs

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