Kararay Chicken Kabab Recipe by Chef Shireen Anwar - Pakistani Chef Recipes
"Try this Kararay Chicken Kabab Recipe by Chef Shireen Anwar, these kebabs give truly a scrumptious taste of crispy chicken; eat with raita, tomato ketchup or imli ki chatni for the maximum taste. It is easy to cook for those who are new to cooking; it's preparation time is 25 minutes, cooking time is 15 minutes and the recipe is for 5 to 6 persons. You would love these quick crispy kebabs...."
INGREDIENTS
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500 gm Boneless breast
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1/4 cup Lemon juice
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1 tbsp Ginger garlic paste
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1 tsp Black pepper (crushed)
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1/2 tsp Salt ½ tsp
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1 tsp heaped Chili powder
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1/2 cup Hung curd
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1/4 tsp Maze grinded
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1/4 tsp Nutmeg grinded
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4 tbsp Cheddar cheese
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1 tbsp Butter
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1 tsp Kasuri methi
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4 tbsp Gram flour roasted 4 tbsp
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1/4 cup Oil
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1/2 tsp All spice
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1 tsp Cumin crushed (heaped)
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1 tsp Chat masala
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a pinch of Orange color
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