Karaage
"Nagi says: "This well-known Japanese fried chicken is my mother's signature recipe. The double frying makes it so crispy. I can't get enough!"..."
INGREDIENTS
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800g skinless chicken thigh fillets
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1/2 teaspoon salt
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1 tablespoon sake (Japanese rice wine)
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2 teaspoons mirin (sweet Japanese cooking wine)
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2 tablespoons soy sauce
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3cm piece fresh ginger, finely grated
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Vegetable oil, for deep frying
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1/2 cup cornflour
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Shredded green cabbage, to serve
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Halved cherry tomatoes, to serve
Comments & Reviews
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