Kar’is Surf and Sirloin Potatoes Foster Gratin

Name: Kar’is Surf and Sirloin Potatoes Foster Gratin
Ingredients: 8 tablespoons unsalted butter, cut into tablespoons, divided; 6 tablespoons all-purpose flour; 3 cups whole milk; 3/4 pound shredded Gruyere cheese, divided; 1/4 pound shredded white cheddar, divided; 1 cup chicken stock; 4 pounds Yukon gold potatoes, peeled and cut in uniform 1/8-inch thick (or slightly thinner) slices; 1 cup parmesan cheese shreds; Freshly ground black pepper to taste

Kar’is Surf and Sirloin Potatoes Foster Gratin was pinched from <a href="http://www.stltoday.com/lifestyles/food-and-cooking/recipes/kar-is-surf-and-sirloin-potatoes-foster-gratin/article_1df09446-4c2c-5911-ad11-99211fc8c0dd.html" target="_blank" rel="noopener">www.stltoday.com.</a>

INGREDIENTS

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8 tablespoons unsalted butter, cut into tablespoons, divided

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6 tablespoons all-purpose flour

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3 cups whole milk

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3/4 pound shredded Gruyere cheese, divided

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1/4 pound shredded white cheddar, divided

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1 cup chicken stock

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4 pounds Yukon gold potatoes, peeled and cut in uniform 1/8-inch thick (or slightly thinner) slices

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1 cup parmesan cheese shreds

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Freshly ground black pepper to taste

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