Kapuzta Recipe
"This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!..."
INGREDIENTS
•
1-1/2 pounds pork stew meat
•
1 medium onion, chopped
•
1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
•
1 quart sauerkraut, rinsed and well drained
•
2 cups coarsely chopped cabbage
•
1 tablespoon caraway seeds
•
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•
Pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes