INGREDIENTS
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1 medium onion, finely chopped
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1 /4 cup finely chopped, seeded jalapeno peppers or two four ounce cans of diced green chillies, drained
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8 - 12 ounce Monterey Jack or Cheddar cheese (2 - 3 cups)
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1 1 /2 - 2 cups beef - browned
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12 7 or 8 inch flour tortillas
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salsa and sour cream (optional)