Kansas City-Style Spareribs

Name: Kansas City-Style Spareribs
Ingredients: •2 racks spareribs (each 3-4 pounds); •5 tablespoons sugar; •4 tablespoons sweet paprika; •3 tablespoons coarse salt (sea or kosher); •2 tablespoons lemon pepper; •1 tablespoon granulated garlic; •¾ cup apple cider; •¼ cup bourbon; •Bourbon-Brown Sugar Barbecue Sauce (recipe follows); •A spray bottle and a funnel; •4-1/2 to 5 cups of hickory or other hardwood smoking chips, soaked in water for an hour and drained; •A rib rack (optional)

Kansas City-Style Spareribs was pinched from <a href="http://topribs.com/kansas-city-style-spareribs/" target="_blank">topribs.com.</a>

INGREDIENTS

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•2 racks spareribs (each 3-4 pounds)

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•5 tablespoons sugar

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•4 tablespoons sweet paprika

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•3 tablespoons coarse salt (sea or kosher)

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•2 tablespoons lemon pepper

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•1 tablespoon granulated garlic

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•¾ cup apple cider

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•¼ cup bourbon

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•Bourbon-Brown Sugar Barbecue Sauce (recipe follows)

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•A spray bottle and a funnel

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•4-1/2 to 5 cups of hickory or other hardwood smoking chips, soaked in water for an hour and drained

•

•A rib rack (optional)

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