Kansas City-Style Ribs
"These Kansas-style ribs are steamed in the oven for an hour an a half before being put on the grill and finished to perfection. Baby back ribs with a gooey, tomato-based sauce are a summertime tradition, whether you enjoy them as a main dish or serve them as an appetizer...."
INGREDIENTS
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1/3 packed dark brown sugar
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3 sweet paprika
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2 mustard powder
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1/2 celery seed
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1/2 onion powder
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1/2 garlic powder
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1/2 chipotle chile powder
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Salt
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4 St. Louis-style pork ribs
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2 boiling water
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1 tomato puree
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1/2 packed dark brown sugar
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1/3 cider vinegar
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1/4 tomato paste
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3 Worcestershire sauce
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1 mustard powder
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1 chipotle chile powder
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1/2 ground allspice
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Pepper, to taste
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1/2 hot water
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