Kansas City-Style Ribs
INGREDIENTS
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1/3 c. packed dark brown sugar
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3 tbsp. sweet paprika
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2 tsp. mustard powder
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1/2 tsp. celery seed
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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1/2 tsp. chipotle chile powder
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salt
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4 rack St. Louis-style pork ribs
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2 c. boiling water
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1 can tomato puree
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1/2 c. packed dark brown sugar
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1/3 c. cider vinegar
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1/4 c. tomato paste
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3 tbsp. Worcestershire sauce
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1 tbsp. mustard powder
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1 tsp. chipotle chile powder
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1/2 tsp. ground allspice
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pepper
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1/2 c. hot water
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