Kansas City-Style Burnt Ends

Name: Kansas City-Style Burnt Ends
Prep time: 50 min
Cook time: 10 h
Yield: 10
Ingredients: 1 cup brown sugar; 1 cup granulated sugar; 1/2 cup salt; 1/3 cup chili powder; 1/4 cup paprika; 6 tablespoons black pepper; 3 tablespoons ground cumin; 3 tablespoons garlic powder; 3 tablespoons onion powder; 1 tablespoon cayenne pepper; One 10- to 12-pound whole, packer trim beef brisket

Kansas City-Style Burnt Ends was pinched from <a href="http://www.foodnetwork.com/recipes/kansas-city-style-burnt-ends-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Kansas City-Style Burnt Ends recipe from Diners, Drive-Ins and Dives..."

INGREDIENTS

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1 cup brown sugar

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1 cup granulated sugar

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1/2 cup salt

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1/3 cup chili powder

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1/4 cup paprika

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6 tablespoons black pepper

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3 tablespoons ground cumin

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3 tablespoons garlic powder

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3 tablespoons onion powder

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1 tablespoon cayenne pepper

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One 10- to 12-pound whole, packer trim beef brisket

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