Kansas City-Style Baby Back Ribs
"Slow-cooked and broiled in the oven, these sweet ribs can be made year-round...."
INGREDIENTS
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2 2-pound racks baby back pork ribs
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1/4 cup plus 1/3 cup (packed) light or dark brown sugar, divided
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1/4 cup chili powder
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3 tablespoons sweet paprika
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1 tablespoon salt
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1 teaspoon freshly ground pepper
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1/2 teaspoon cayenne pepper
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1 1/2 cups chopped onion
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2 tablespoons vegetable oil
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6 garlic cloves, finely chopped
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1 1/2 cups ketchup
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1/2 cup cider vinegar
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1/3 cup yellow (ballpark) mustard
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1/4 cup molasses (not blackstrap)
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3 tablespoons Worcestershire sauce
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1 teaspoon hot sauce, or to taste
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1 teaspoon liquid smoke (optional)
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