Kansas City Steak Soup

Name: Kansas City Steak Soup
Ingredients: 1-1/2 pounds lean ground beef (sirloin) see savings; 1 large onion, chopped (1 cup) see savings; 2 stalks celery, sliced (1 cup) see savings; 2 14-ounce cans lower-sodium beef broth or 3-1/2 cups beef stock see savings; 1 28-ounce can diced tomatoes, undrained see savings; 1 10-ounce package frozen mixed vegetables see savings; 2 tablespoons steak sauce see savings; 2 teaspoons Worcestershire sauce see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon ground black pepper see savings; 1/4 cup all-purpose flour see savings

Kansas City Steak Soup was pinched from <a href="http://www.recipe.com/kansas-city-steak-soup/?sssdmh=dm17.638717" target="_blank">www.recipe.com.</a>

"Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers...."

INGREDIENTS

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1-1/2 pounds lean ground beef (sirloin) see savings

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1 large onion, chopped (1 cup) see savings

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2 stalks celery, sliced (1 cup) see savings

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2 14-ounce cans lower-sodium beef broth or 3-1/2 cups beef stock see savings

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1 28-ounce can diced tomatoes, undrained see savings

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1 10-ounce package frozen mixed vegetables see savings

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2 tablespoons steak sauce see savings

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2 teaspoons Worcestershire sauce see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon ground black pepper see savings

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1/4 cup all-purpose flour see savings

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