Kansas City Steak Soup

Name: Kansas City Steak Soup
Yield: 6 servings
Ingredients: 1 1/2 pounds lean ground beef (sirloin); 1 cup chopped onion (1 large); 1 cup sliced celery (2 stalks); 2 14 ounce cans lower-sodium beef broth or 3-1/2 cups beef stock; 1 28 ounce can diced tomatoes, undrained; 1 10 ounce package frozen mixed vegetables; 2 tablespoons steak sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour

Kansas City Steak Soup was pinched from <a href="http://www.bhg.com/recipe/kansas-city-steak-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds lean ground beef (sirloin)

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1 cup chopped onion (1 large)

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1 cup sliced celery (2 stalks)

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2 14 ounce cans lower-sodium beef broth or 3-1/2 cups beef stock

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1 28 ounce can diced tomatoes, undrained

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1 10 ounce package frozen mixed vegetables

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2 tablespoons steak sauce

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2 teaspoons Worcestershire sauce

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/4 cup all-purpose flour

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