Kansas City Spareribs

Name: Kansas City Spareribs
Ingredients: 3/4 cup (packed) golden brown sugar; 1/2 cup paprika; 2 1/2 tablespoons coarse salt; 2 1/2 tablespoons ground black pepper; 1 tablespoon onion powder; 1/2 teaspoon cayenne pepper; 3 large racks spareribs (about 9 pounds); 8 pounds (about) 100% natural lump charcoal or charcoal briquettes; 4 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes; 1 1/2 cups purchased tomato-based barbecue sauce (such as KC Masterpiece)

"Kansas City Spareribs Recipe..."

INGREDIENTS

•

3/4 cup (packed) golden brown sugar

•

1/2 cup paprika

•

2 1/2 tablespoons coarse salt

•

2 1/2 tablespoons ground black pepper

•

1 tablespoon onion powder

•

1/2 teaspoon cayenne pepper

•

3 large racks spareribs (about 9 pounds)

•

8 pounds (about) 100% natural lump charcoal or charcoal briquettes

•

4 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes

•

1 1/2 cups purchased tomato-based barbecue sauce (such as KC Masterpiece)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes